Luxury Couverture Chocolates (Box of 16)

Dark chocolate [Cocoa solids, Sugar, cocoa butter, Emulsifier (INS 322(i)], Milk chocolate [Sugar, cocoa butter, Milk solids (24%), Cocoa solids, Milk solids, Emulsifier (INS 322(i)], White chocolate [Sugar, Cocoa butter, Milk solids (23.5%), Emulsifier (INS 322(i)], Cocoa Butter, Cocoa solids, Fine crumbled Biscuits [Wheat flour (atta), Sugar, Edible vegetable fat (Hydrogenated), Milk Solids, Iodized salt, Malt extract, Raising agent (INS 55(ii), Emulsifier (INS 322(i)), Antioxidant (INS 306), Cocoa powder (1.9%)], Hazelnut, Hazelnut paste, Rice crispy [Rice flour, Sugar, Milk solids, Malt extract, Refined Wheat flour (Maida), Iodized Salt and Anticaking agent (INS 170(i))], Milk solids (Butter and Cream), Sugar, Iodised salt, Liquid Glucose, Vanilla bean, Basic Mix [Sugar, Water, Glucose, Acidity regulator (INS 330)], Passion fruit puree, Almond paste, Castor sugar, Thickener and Stabilizer (INS 440), Thyme Leaves, Orange puree, Strawberries, Glucose syrup, Balsamic vinegar, Thickener and stabiliser (INS 440), Saffron, Spice mix (Clove, Cinnamon stick, Cardamom, Star Anise, Black pepper), Almond, Pistachio paste, Tea powder, Ginger, Honey, Chilli flakes, Cashew, Sugar Base [Sugar, Milk solids (Butter), Refined wheat Flour (Maida), Milk], Mango pulp, Almond flakes, Permitted synthetic food colour (INS 102), Artificial flavouring substance (Mango), Orange essence.

Allergen Declaration: CONTAINS MILK, NUT, WHEAT, SOY AND BARLEY

Store the Product in a Clean, Dry and Hygienic place. We recommend storing in between 15⁰ - 20⁰ C to avoid any melting of Product.


Humidity and Temperature changes may cause the product to develop a whitish layer which does not affect its fitness for consumption.

160 g