LUXE TREAT BOX OF 16

This 16-pc handcrafted choco treats box is made to mirror the vibrancy of Diwali itself. From the toasted crunch of Dark Trail Mix to the melt of Hazelnut Gianduja, the boldness of Filter Coffee to the whimsy of Cookies & Cream, every piece tells a different story. Zesty orange, buttery malt, French biscuit, and strawberry crisp, each flavour crafted to linger, long after the lights dim.

Bliss Chocolates India Private Limited, Survey No.56/6, Avalahalli Village, Bidarahalli Hobli, Bangalore East Taluk, Bangalore, Karnataka - 560049
FSSAI Lic No: 10015043001314

Country Of Origin: India

Note: MRP is inclusive of taxes.

Ingredients: Milk Compound [Sugar, Hydrogenated Vegetable Fat, Milk Solids, Hydrogenated Vegetable Oil (Vanaspati), Cocoa Solids, Emulsifiers: Lecithin (INS 322(i), INS 492, INS 476), Nature Identical Flavouring Substance (Vanillin), Condensed Milk, Dark Chocolate], Coffee Filling [Milk Choco Filling, Milk Compound, Instant Filter Coffee Powder], Dark Compound [Sugar, Hydrogenated Vegetable Fat, Cocoa Solids, Hydrogenated Vegetable Oil (Vanaspati), Maltodextrin, Emulsifiers (INS 492, INS 322(i), INS 476), Iodised Salt, Nature Identical Flavouring Substance (Vanillin)], Trail Mix [Almonds, Cashews, Dried Sweetened Cranberries, White Melon Seeds], Cookie Cream Filling [White Compound, White Choco Filling, Cookies (Wheat Flour, Sugar, Vegetable Oil, Cocoa Powder, Fructose Syrup, Cornstarch, Salt, Raising Agents (INS 500, INS 503), Emulsifier (INS 322(i)), Flavour, Antioxidant (INS 319), Minerals (Iron, Zinc), Vitamins (Riboflavin, Thiamine, Folate))], Gianduja Filling [Milk Choco Filling, Hazelnut Paste, Milk Compound, Hazelnut], Malt Powder [Malt (Barley, Wheat Flour (Atta), Wheat Millet), Milk Solids, Sugar, Wheat Gluten, Minerals, Edible Iodized Salt, Soy Protein Isolate, Acidity Regulators (INS 501(ii), INS 500(ii)), Vitamins].

ALLERGEN INFORMATION: CONTAINS WHEAT, MILK, NUT, SOY AND BARLEY.

STORAGE CONDITION: Store the Product in a Clean, Dry and Hygienic place. We recommend storing in between 15⁰ - 20⁰ C to avoid any melting of Product.

Humidity and Temperature changes may cause the product to develop a whitish layer which does not affect its fitness for consumption.

160g