ASSORTED CHOCOLATE TRUFFLE BOX 16

A right sized pack for quick snacking with 16 delicious assorted flavoured truffles in fun flavours like Filter Coffee, nutty Hazelnut, Pure Milk, Tangy Orange, Salted Caramel, and luscious Strawberry truffles

Bliss Chocolates India Private Limited, Survey No.56/6, Avalahalli Village, Bidarahalli Hobli, Bangalore East Taluk, Bangalore, Karnataka - 560049
FSSAI Lic No: 10015043001314

Country Of Origin: India

Note: MRP is inclusive of taxes.

Milk Chocolate [Sugar, Cocoa Butter, Milk Solids, Cocoa Solids, Anhydrous Milk Fat, Emulsifier (INS 322(i)), Nature Identical Flavouring Substance (Vanillin)], Dark Chocolate [Cocoa Solids, Sugar, Cocoa Butter, Emulsifier (INS 322(i)), Nature Identical Flavouring Substances (Vanillin)], Milk Truffle Filling [Milk Choco Filling (Sugar, Edible Vegetable Oil (Palm Oil, Palmolein)), Milk Solids, Cocoa Solids, Emulsifier (INS 322(i)) & Edible Vegetable Fat (Hydrogenated), Milk Compound (Sugar, Hydrogenated Vegetable Fat, Milk Solids, Hydrogenated Vegetable Oil (Vanaspati), Cocoa Solids, Emulsifiers (INS 322(i)), INS 492, INS 476, Nature Identical Flavouring Substances (Vanillin, Condensed Milk, Dark Chocolate))], Orange Filling [Milk Choco Filling, Milk Compound, Caramel Filling [Sugar, Milk Fat (Cream), Liquid Glucose, Butter, And Iodised Salt], Filter Coffee Filling [Dark Choco Filling (Sugar, Edible Vegetable Oil (Palm Oil, Palmolein), Cocoa Solids, Emulsifier (INS 322(i)), Edible Vegetable Fat (Hydrogenated), And Nature Identical Flavouring Substances), Dark Compound (Sugar, Hydrogenated Vegetable Fat, Cocoa Solids, Hydrogenated Vegetable Oil (Vanaspati), Maltodextrin, Emulsifiers (INS 492, INS 322(i), INS 476), Iodised Salt, Nature Identical Flavouring Substance (Vanillin))], Artificial Flavouring Substances (Coffee (0.1%) And Orange (0.1%))].

Allergen Information: Contains Milk And Soy. May Contain Nut.

Store the Product in a Clean, Dry and Hygienic place. We recommend storing in between 15⁰ to 20⁰ C to avoid any melting of Product.


Humidity and Temperature changes may cause the product to develop a whitish layer which does not affect its fitness for consumption.

224 gm

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