Smoor Signature cakes to suit any occasion. Cherish all your special celebrations with our range of exotic cakes that would turn any event into a beautiful and unforgettable memory.
Belgium Chocolate Truffle (Eggless)
Dark chocolate based SMOOR signature cake, it has soft chocolate sponge layered indulgently with dark chocolaty ganache. It’s the best truffle cake to dive into if eggless is how you would like it. INGREDIENTS Cake Premix (Refined Wheat Flour, Sugar, Milk Solids, Edible Vegetable Oil, Dextrose, Modified Starches, Baking Powder, Raising Agent, Emulsifiers & Stabilizers and Salt), Milk Solids, Sugar, Dark Chocolate [Cocoa Solids, Sugar, Cocoa Butter, Emulsifier], Liquid Glucose. ALLERGEN ADVICE Contains Milk Solids, Gluten & Soya. STORAGE INFORMATION Store at below 4°C.
Gooey Chocolate Cake
A baked chocolate cake that spells chocolate from every corner, it is for the true connoisseur of chocolate. Dig into this delicacy and wrap yourself in true chocolate. INGREDIENTS Cake Base [Egg, Butter, Sugar, Dark Chocolate (Sugar, Cocoa Solids, Cocoa Butter, Emulsifiers — INS 322(i), INS476).], Refined Wheat Flour (Maida)], Cake Garnish [Butter Cream (Sugar, Egg, Water, Butter), Dark Compound (Sugar, Edible Vegetable Fat (Hydrogenated), Cocoa Solids, Emulsifiers - INS 491, INS 322), Icing Sugar]. CONTAINS ADDED FLAVOUR (Nature identical flavoring substance — Vanillin). ALLERGEN ADVICE Contains Soya, Milk Solids, Egg, and Gluten. STORAGE INFORMATION Store at below 4°-5°c.
Belgium Dark Chocolate and Hazelnut truffle (Eggless)
A perfect combination of dark chocolate ganache, hazelnuts, and feuilletine. A cake none can resist. INGREDIENTS Eggless Chocolate Sponge, Chocolate Hazelnut Filling (Chocolate Ganache, Whip Cream, Hazelnut ), Hazelnut Crunch, Chocolate Glaze, Sable Biscuit, ALLERGEN ADVICE Contains Milk Solids, Gluten & Soya. STORAGE INFORMATION Store at below 4°C.
Chocolate Cheese Cake (Eggless)
An eggless Belgium cheesecake with as much as 55% chocolate to make it all the most indulgent for every special occasion or moment. Or even none. INGREDIENTSCream Cheese Filling [ Milk solids, Dark Chocolate(Cocoa solids, Sugar, Cocoa butter, Emulsifier 3221i Sugar, Cocoa solids, Corn fleur, Egg replacer I Milk solids, Emu INS 1442, Baking powder, Acidity regulators — INS INS '501i), Humectant— INS"20, Iodized Base Milk Refined wheat flour (Maida). Almond powder. Baking Sugar], Choco chip [Sugar. Edible vegetable fat (Hydrogenated). Cocoa solids, Dextrose & Emulsifier - INS 32201, Cake gel I Liquid Glucose, Sugar. Stabilizers - INS 406. INS 440, Acidity regulator - INS 330. Approved preservative - INS 202. Emulsifier - INS 4711. CONTAINS ADDED FIÄVOUA (NATURE IDENTICAL FLAVOURING substance - VANILLA). ALLERGEN ADVICEContains Milk Solids, Gluten, Tree nuts & Soya. STORAGE INFORMATIONStore at below 4°-5°c.
New York Baked Cheese Cake
Among the best cheesecakes, the New York baked cream cheese Cake is truly indulgent, which is why it is so dense and rich. Not to mention, delicious and yum. INGREDIENTSCream Cheese Filling (Milk Solids, Egg, Caster Sugar), Cookie Base (Milk Solids, Refined Wheat Flour(Maida), Almond Powder, Baking Powder, Caster Sugar), Cake Gel[Liquid Glucose, Water, Sugar, Stabilizers( INS 406, INS 440), Acidity Regulators(lNS 330, INS 331(iii)), Preservative(lNS 202), Emulsifier(lNS 471)] CONTAINS ADDED FLAVOUR (NATURE IDENTICAL FLAVOURING SUBSTANCE - VANILLA). ALLERGEN ADVICEContains Milk Solids, Egg, Gluten, and Tree Nuts. STORAGE INFORMATIONStore at below 4°-5°c.
A stunning celebration cake comprising of seven vibrant and colorful layers with a cream cheese frosting. Look at the brighter side of life and celebrate it as well. INGREDIENTS Rainbow Sponge [Premix (Refined Wheat Flour, Sugar, Milk Solids, Edible Vegetable Oil, Baking Powder, and Salt), Egg, Milk Solids], Cream Cheese Filling (Milk Solids, Caster Sugar), Sugar Syrup, Strawberry Puree (Strawberry Puree, Sugar], Garnish Powder (Milk Solids, Icing Sugar). ALLERGEN ADVICE Contains Milk Solids, Egg & Gluten. STORAGE INFORMATION Store at below 4-5°C.
Naked Red Velvet Cake
Dig into the red velvet cake that has naked layers of rich red velvet sponge and cream cheese icing. INGREDIENTS Red Velvet Sponge [Premix (Refined Wheat Flour, Sugar, Milk Solids, Edible Vegetable Oil, Baking Powder and Salt), Egg, Raspberry Puree (Sugar, Concentrated Raspberry Puree, Carrot Extract)], Cream Cheese Filling (Milk Solids, Caster Sugar), Sugar Syrup (Sugar, Water), Strawberry Puree (Sugar, Strawberry Puree), Garnish Powder (Milk Solids, Icing Sugar). ALLERGEN ADVICE Contains Milk Solids, Egg, Soy & Tree nut. STORAGE INFORMATION Store at below 4°-5°c.
Intense 70% Chocolate Cake
A delicious dessert Cake with 70% intense chocolate, the cake is free from gluten, free of flour, and is pure chocolate and nothing else. Bite into a dessert that takes taste and health to the next level. INGREDIENTS Dark Chocolate (Cocoa Solids, Sugar, Cocoa Butter), Almond Powder, Milk Solids, Egg, Sugar & Cocoa Solids. ALLERGEN ADVICE Contains Milk Solids, Egg, Soy & Tree nut. STORAGE INFORMATION Store at below 4°-5°c.
Fresh Strawberry and Mascarpone cake (Eggless)
Vanilla sponge layered with mascarpone cream and filled with loads of fresh strawberries and topped with more juicy strawberries. Ingredients: Vanilla Sponge [Refined Wheat Flour (Maida), Sugar, Milk Solids, Edible Vegetable Oil (Sunflower Oil), Dextrose, Modified Starch (INS1440, INS1442), Baking Powder, Raising Agent (INS341(i)), Emulsifiers & Stabilizers (INS475, INS471, INS433, INS415, INS410 & INS466) and Iodized Salt], White Chocolate (Milk Solids, Sugar, Cocoa Butter, Emulsifier (INS 322(i)), Creme Chantilly (Cream and sugar), Mascarpone cheese (milk cream, lactose, milk proteins, sugar, Thickener (INS 407), Acidity Regulator (INS 270)), Fresh Strawberries.CONTAINS ADDED FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCE – VANILLA) Allergen Warning Product contains Milk Solids, Gluten, No Egg and Soya Storage conditionStore in a cool and dry place, below 50C.
A decadent combination of creamy dark Chocolate ganache and hazelnuts with aromatic coffeeINGREDIENTSFinger Biscuit, vanilla Sponge, Chocolate Hazelnut Mousse, Milk chocolate flakes, Cocoa powder, Tiramisu Mix (cheese cream, Whipping cream, Coffee powder, Sugar syrup), HazelnutALLERGEN ADVICEProduct contains Soya, Gluten, Milk Solids, Tree nutsSTORAGE INFORMATIONStore in cool and dry place at below 5°c
Lotus Biscoff beauty
The Smoor cheesecake just got better with smooth caramel finish and Lotus biscuitsINGREDIENTSCream cheese, Egg, Sugar, Cream, Caramel sauce, Milk chocolate, Biscuit crumble (Butter, sugar, Biskoff Biscuit) Contains Added Flavours (Artificial Flavouring Substances -Vanillin) ALLERGEN ADVICEProduct contains Soya, Gluten, Milk Solids and Egg.STORAGE INFORMATIONStore in cool and dry place at below 5°c
Ras'e Rasmalai Cake
A fusion cake with the best of Indian traditional rasmalais and delicate French macarons. Ingredients "White Couverture[Sugar, Milk solids, Cocoa butter and Emulsifier (INS 322(i), INS 476)] cooking Cream, saffron, whipped cream, Milk compounds[Sugar, Edible vegetable fat, Milk solids, Cocoa solids and Emulsifier(322)], French biscuit[Refined wheat flour(Maida), Sugar, Egg, Glucose syrup, Raising agent(Ammonium hydrogen carbonate, Sodium hydroxide].” CONTAINS ADDED NATURAL VANILLA FLAVOURING SUBSTANCE. Allergen Advice Contains Soya, Gluten, Milk Solids, Egg Storage Information Store in cool and dry place at below 5°c.