Classic Black Forest Cake

Old-school charm meets new-age indulgence. With rich chocolate sponge, airy whipped cream, and cherry-packed surprises, this cake is layered with love (and cocoa). Finished with a touch of couverture elegance, it’s the kind of classic you don’t outgrow — you just crave more of it.

Chocolate Sponge [Cake Premix (Sugar, Refined Wheat Flour (Maida), Cocoa Powder, Milk Solids, Edible Vegetable Oil (Palm), Raising Agent (INS 500(ii), INS 341(i)), Baking Powder, Emulsifier & Stabilizer (INS 477, INS 415, INS 471), Color (INS 150c, INS 150d), Starch, Iodized Salt, Flavouring Substance (Artificial Vanilla, Nature Identical Chocolate), Maltodextrin), Edible Vegetable Oil (Refined Sunflower Oil)], Black Forest Cream [Belgian Ganache (Milk Fat (Whipping Cream), Milk Chocolate (Sugar, Cocoa (Cocoa Solids, Cocoa Butter), Milk Solids, Emulsifiers (INS 322), Natural Flavour (Vanilla)), Dark Chocolate (Cocoa (Cocoa Mass, Cocoa Butter & Cocoa Powder), Sugar, Emulsifier (INS 322), Natural Flavour (Vanilla)), Butter, Liquid Glucose), Milk Fat (Whipping Cream)], Dark Cherry Filling (Dark Cherry, Water, Sugar, Modified Starch: INS 1442, Natural Blue Food Colour (Carrots & Hibiscus Extract), Acidity Regulator: INS 330, Preservative: INS 202), Sugar Syrup (Water, Sugar), Milk Chocolate, Milk Fat (Whipping Cream), Cocoa Solids.

ALLERGEN INFORMATION: CONTAINS WHEAT, MILK AND SOY

Store at Chilled condition (0- 5°C) in a dry and hygienic place.

500g