Ras e Rasmalai Cake

Delight in layers of delicately flavoured sponge cake soaked in aromatic saffron-infused milk, adorned with crunchy pistachios and almonds, embodying the essence of traditional Indian rasmalai in every bite.

Ingredients
Base (Vanilla Sponge (Vanilla Premix (Refined Wheat Flour, Sugar, Milk Solids, Corn Starch, Baking Powder, Emulsifier (INS 471, INS 475), Dextrose, Stabilizer (INS 415), Iodised Salt, Natural Identical & Artificial Flavouring Substance (Vanilla and Vanillin), Edible Vegetable Oil (Sunflower)), Water, Edible Vegetable Oil (Sunflower)), Rasmalai (Concentrated Milk, Sugar, Cheese Curd (Milk, Acid Whey), Pistachio, Cardamom Powder, Natural Flavoring Substance (Saffron)), Cream Mix (Milk Fat (Whipped Cream), Sweetened Condensed Milk, Pistachio, Cardamom Powder, Dried Rose Petals, Saffron, Artificial Food Colour (INS 102)), Pistachio, Almonds, Dried Rose), Frosting (Cream Mix, Rasmalai, Pistachio, Almond Flakes, Dried Rose Petals, Saffron).

ALLERGEN INFORMATION
CONTAINS WHEAT, MILK AND NUT.

STORAGE CONDITION
Store at Chilled condition (0- 5°C) in a dry and hygienic place.

Net Weight
500g

This is not a prepacked product. Packaging shown in the image are used as carrying container for takeaway and online deliveries.

Country Of Origin: India

Note: MRP is inclusive of taxes.