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Snacking Chocolate

Snacking Chocolate

SMOOR has a wide range of snacking chocolates for such moments. What you will love about these chocolates is that they are not just sinfully delicious but also chock-full of nutrients.

Flavour

Occasion

Eggless

Price

SMOOR has a wide range of snacking chocolates for such moments. What you will love about these chocolates is that they are not just sinfully delicious but also chock-full of nutrients.

Easter Surprise Egg
Rs. 575.00
Discover the decadence of SMOOR's Easter Surprise Egg, crafted from 53% Dark Couverture Chocolate for a rich, melt-in-your-mouth experience. Far from hollow, it hides a filling of chocolate-coated almonds. This beautifully crafted egg, adorned with intricate designs, is perfect for your Easter festivities.Ingredients:Dark Chocolate (Cocoa solids, Sugar, Cocoa butter, Emulsifier (322(i)), Artificial flavouring substance (Vanillin)), Almond Coated Nuts (White chocolate(Sugar, Cocoa Butter, Milk Solids (Full Cream Milk Powder), Emulsifiers (INS 322 (i)), Artificial identical flavour (Vanillin)), Almond, Glaze Coating (Water, Thickener (INS 414), Glucose Syrup, Sucrose, Edible Vegetable Oil (Palm Oil), Acidity Regulator (INS 330), Preservative (INS 200)), Permitted Synthetic Food Colours (INS 124, INS 102, INS 133, INS 171, INS 172).Nutritional InformationPer 100 g*/% RDA (Per serving)**- Energy -546 kcal /5.5 , Protein-6.8 g, Carbohydrate- 46.5 g, Total Sugar - 43.5 g, Added Sugar - 16.4 g / 6.6, Dietary Fiber -1 g, Total fat- 36.8 g / 11,...
Choco Bunny
Rs. 200.00
SMOOR's Easter Bunny is a creamy dark choco masterpiece that offers the ultimate Easter delight. Each bite transports you to choco-heaven. Ingredients:Milk compound (Sugar, Hydrogenated vegetable fat (palmolein), Milk solids, Cocoa solids, Emulsifier (INS 492, INS 322(i), INS 476), Nature Identical flavouring substance- Vanillin, Condensed Milk, Dark chocolate). Allergen Information:CONTAINS SOY AND MILK.   Storage Information: Store the Product in a Clean, Dry and Hygienic place. We recommend storing in between 15 - 20 °C to avoid any melting of Product.Humidity and Temperature changes may cause the product to develop a whitish layer which does not affect its fitness for consumption.Nutrition InformationPer 100 g*/% RDA (Per serving)**- Energy -574 kcal / 7.2, Protein- 8.8 g, Carbohydrate- 47.3 g, Total Sugar - 43.9 g, Added Sugar - 39.9 g / 20, Dietary Fiber -2.5 g, Total fat- 38.3 g / 14.3, Saturated fat- 18 g / 20.4, Trans fat - 0....