Graduation Day Hamper Small

A thoughtful and playful mix of Choco Coated Almonds, Masala Special Cookies, 37% Cocoa True Bar, and Mint Stir it up, perfect for toasting achievements, celebrating milestones, or just marking a moment of success in style.

PACKED & MARKETED BY:
Bliss Chocolates India Pvt. Ltd.,
Survey No.56/6, Avalahalli Village, Bidarahalli Hobli, Bangalore East Taluk, Bangalore, Karnataka-560 049.
FSSAI Lic No: 10015043001314

CHOCO COATED NUT [ALMOND] (50 g) - 1 UNIT

Ingredients: Chocolayer (69%*) - Milk Compound (Sugar, Hydrogenated Vegetable Oil (Palm Kernel), Milk Solids, Cocoa Solids, Emulsifier (INS 322(i), Nature Identical Flavouring Substance (Vanillin)); Almond (30.7%*), Glazing Coating (0.3%*) (Glazing Agent (INS 903), Thickener (INS 414), Sugar, Glucose Syrup, Acidity regulator (INS 330), Preservative (INS 200).

ALLERGEN INFORMATION: CONTAINS NUT, MILK AND SOY.

STIR-IT-UP [MINT] (30 g) - 1 UNIT

Ingredients: Milk Chocolate [Sugar, Cocoa butter, Milk solids(23%*), Cocoa Solids, Emulsifier (INS 322(i)], Dark Chocolate [Cocoa Solids, Sugar, Cocoa Butter, Emulsifier (INS 322(i)], Artificial Flavouring Substances (Vanillin & Mint (0.1%*)).

ALLERGEN INFORMATION: CONTAINS MILK AND SOY. MAY CONTAIN NUT.

TRUE CLASSIC BAR [37% MILK CHOCOLATE] (80 g) - 1 UNIT

Ingredients: Sugar, Cocoa Solids, Cocoa Butter, Milk solids, Emulsifier (INS 322(i) and INS 476), Natural flavoring substance (Vanilla)).
ALLERGEN INFORMATION: CONTAINS MILK AND SOY. MAY CONTAINS NUT.

MASALA SPICED COOKIES [150 g] - 1 UNIT
Ingredients: Refined Wheat Flour (Maida), Edible Vegetable Fat (Hydrogenated Oil), Icing Powder, Butter, Milk, Milk Solids (Skimmed Milk Powder), Iodised Salt, Custard Powder (Cornflour, Nature Identical and Artificial Flavouring Substance- Vanilla, Iodised Salt, Colour (INS 102, INS 110, INS 122)), Spices (1%) (Jeera powder, Red Chilli Powder, Turmeric Powder, Spicy Masala Powder (Cinnamon, Cardamom, Nutmeg, Cloves, Dry Ginger, Star Anise)).

Allergen Information: Contains Wheat and Milk. May contain Nut and Soy.

Store the Product in a Clean, Dry and Hygienic place. We recommend storing in between 15⁰ to 20⁰ C to avoid any melting of Product.

Humidity and Temperature changes may cause the product to develop a whitish layer which does not affect its fitness for consumption.

310 g