ASSORTED TRUFFLES BOX OF 18

Bliss Chocolates India Private Limited, Survey No.56/6, Avalahalli Village, Bidarahalli Hobli, Bangalore East Taluk, Bangalore, Karnataka - 560049
FSSAI Lic No: 10015043001314

Country Of Origin: India

Note: MRP is inclusive of taxes.

Ingredients: Milk Compound (Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids (Cow /Buffalo), Cocoa Solids, Emulsifiers [(INS322(i)-Lecithin of Soya Origin, INS476)], Nature Identical (Vanilla) and Artificial (Condensed Milk) Flavouring Substances), Dark Compound (Sugar, Edible Vegetable Fat (Hydrogenated), Cocoa Solids, Emulsifiers [INS492, (INS322(i)-Lecithin of Soya Origin, INS476)] & Nature Identical (Vanilla) Flavouring Substances), Strawberry Filling [White Choco Filling (Sugar, Edible Vegetable Oil (Palm Oil, Palmolein), Milk Solids (Cow/ Buffalo), emulsifier (INS 322(i)- Lecithin of soya Origin), Edible Vegetable Fat (Hydrogenated), Artificial identical flavour (Vanillin)), White Compound (Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, Emulsifiers (INS 322(i), INS 476)], Nature Identical Flavouring Substance (Vanillin)), Hazelnut Filling [Milk Choco Filling (Sugar, Edible Vegetable Oil (Palm oil, Palmolien), Milk solids, Cocoa Solids, Emulsifier (INS 322) & Edible Vegetable Fat (Hydrogenated)), Milk Compound (Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, Cocoa Solids, Emulsifiers (INS 492, INS 322(i), INS 476), Nature Identical Flavouring Substances (Vanillin, Condensed Milk, Dark chocolate)), Milk Truffle Filling [Milk Choco Filling, Milk Compound], Orange Filling [Milk Choco Filling, Milk Compound, Caramel Filling [Sugar, Milk Fat (Fresh Cream), Liquid Glucose, Butter and Iodised Salt], Filter Coffee Filling [Dark Choco Filling, Dark Compound], Hazelnut Paste, Artificial Flavouring Substance (Coffee, Strawberry and Orange) and Artificial Colouring Substance (INS 124).

ALLERGEN INFORMATION: CONTAIN MILK, NUT AND SOY.

STORAGE CONDITION: Store the Product in a Clean, Dry and Hygienic place. We recommend storing in between 15⁰ - 20⁰ C to avoid any melting of Product.

Humidity and Temperature changes may cause the product to develop a whitish layer which does not affect its fitness for consumption.

252 g (14 g X 18 N)