GNG - Red velvet Intensive Cake

A soft mousse cake with layers of vanilla creme brûlée and hazelnut chocolate coated with a chocolate spray for that perfect finish. These cakes come in a tamper proof container making them safer and a perfect gifting solution.
Rs. 950.00
A soft mousse cake with layers of vanilla creme brûlée and hazelnut chocolate coated with a chocolate spray for that perfect finish. These cakes come in a tamper proof container making them safer and a perfect gifting solution.
INGREDIENTS
Dark Chocolate Mousse [Fat Emulsions (Whip Toppings), Egg, Sugar, Dark Compound (Sugar, Edible Vegetable Fat (Hydrogenated), Cocoa Solids, Emulsifiers - INS 491, INS 322), Gelatin], Creme Brulee (Low Fat Cream, Milk, Sugar, Egg), Chocolate Sponge [Muffin Mix (Sugar, Wheat Flour, Milk Solids, Refined Sunflower Oil, Cocoa Solids, Emulsifiers & Stabilizers (INS475, INS471, INS433 & INS415), Modified Starch (INS1440, INS1412, INS1442), Caramel (150d), Baking Powder, Raising Agent (INS450(i)), Dextrose, Edible Common Salt), Water, Refined Sunflower Oil], Praline Biscuit [Hazelnut Paste, Milk Compound (Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, Cocoa Solids, Emulsifier - INS 322), Almond Flakes, Butter], Chocolate Spray Mix (Dark Chocolate, Cocoa Butter), Dark Chocolate Ganache[(46%*) Chocolate (Sugar, Cocoa butter, Emulsifier - INS 322, INS476), Fat Emulsions (Vegetable Cream), Dark Chocolate, Milk solids, Butter], White Compound [Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, Emulsifier - INS 322(i))]. CONTAINS PERMITTED NATURAL COLOUR (150d) AND CONTAINS ADDED NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCE-VANILLA.

ALLERGEN ADVICE
Contains Soya, Milk Solids, Egg, Gluten, and Tree Nuts.
STORAGE INFORMATION
Store at below 4-5°c.
Weight
450g

Purchasing & Delivery

Before You Buy

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Delivery

Always free shipping