Madagascar Chocolate Cake Slice
This one's for the chocolate lover in you, 67% single origin Belgium chocolate truffle cake, this delight is made with the finest cocoa sourced from Madagascar. Expect a riot of textures, with an intense dark chocolate ganache, all served on a chocolate sponge base.
Ingredients Chocolate sponge (Eggless Chocolate premix (Sugar, Refined Wheat Flour (Maida), Milk Solids, Edible Vegetable Oil (Sunflower Oil), Cocoa Solids, Emulsifiers & Stabilizers (INS 475, INS 471, INS 433, INS 415), Baking Powder, Raising Agent (INS 500(ii))), Water, Edible Vegetable Oil (Sunflower Oil)), Ganache (Dark Chocolate, Cooking Cream, Milk Solids), Whipped Topping, Dark couverture, Hazelnut crunch (French Styled Biscuit, Milk Chocolate, Hazelnut Paste)), Sugar syrup, Dark Choco Glaze (Dark Compound, Cooking cream, Liquid Glucose).
Allergen Advice Contains Milk, Nut and Soy
Storage Information Store at below 4°C.